Find a drink for your brunch menu
Brunch drinks can be savory, sparkling, or simply refreshing. A Bloody Mary brings tomato, lemon, and hot sauce to an egg dish or a savory spread. For something fruity, the Mimosa pairs equal parts Champagne and orange juice; the Bellini uses Prosecco and peach purée.
Match the flavor to the food
Try an Aperol Spritz when you want a bittersweet contrast to rich food, or a Hugo for elderflower and mint. The Paloma brings grapefruit and tequila; the Gin Fizz offers lemon and soda. A Screwdriver is an easy two-ingredient option, while Kir Royale adds blackcurrant to Champagne. Tinto de Verano pairs red wine with lemon soda.
Make serving easy
Chill juice and sparkling wine before guests arrive. Measure any still ingredients ahead of time, then add bubbles just before serving. Include a nonalcoholic drink in the menu so everyone has a choice.
