Bloody Mary
Light8% ABV
Sour · Rich · Spicy · Salty
The Bloody Mary combines vodka, tomato juice, lemon, Tabasco, and Worcestershire sauce. Stir over ice for a savory brunch cocktail with a spicy finish.
1
Serving
Units
Ingredients
- Vodka60 ml
- Tomato Juice120 ml
- Lemon Juice15 ml
- Tabasco Sauce8 drops
- Worcestershire Sauce4 dashes
- Ice
Garnish
- Black Pepper
- Salt
- Celery1 ml
- Cocktail Onion1 piece
Equipment
- Shaker
- Strainer
- Bar spoon
- Collins glass
How to make it
- 1
Garnish
Equipment
Collins glassGarnish
Salt - 2
Add
Equipment
ShakerIngredients
VodkaTomato JuiceLemon JuiceTabasco SauceWorcestershire SauceGarnishes
Black PepperSalt - 3
Fill
Equipment
ShakerIngredient
Ice - 4
Stir
Equipment
Bar spoon - 5
Fill
Equipment
Collins glassIngredient
Ice - 6
Strain
Equipment
Collins glass - 7
Garnish
Equipment
Collins glassGarnishes
CeleryCocktail Onion
Recipe tips and ingredient notes
- Stir rather than shake the tomato juice mixture. Add hot sauce carefully; the listed Tabasco amount makes this version noticeably spicy.
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