Trinidad Sour
Medium18% ABV
Sour · Bitter · Spicy · Nutty
The Trinidad Sour uses Angostura bitters as its main ingredient, balanced by rye whiskey, orgeat, and lemon. Shake for a bold cocktail with almond and spice notes.
1
Serving
Units
Ingredients
- Angostura Bitters30 ml
- Rye Whiskey15 ml
- Orgeat Syrup30 ml
- Lemon Juice15 ml
- Ice
Equipment
- Shaker
- Strainer
- Coupe glass
How to make it
- 1
Chill
Equipment
Coupe glass - 2
Fill
Equipment
ShakerIngredient
Ice - 3
Add
Equipment
ShakerIngredients
Angostura BittersRye WhiskeyOrgeat SyrupLemon Juice - 4
Shake well
Equipment
Shaker - 5
Strain
Equipment
Coupe glass
Recipe tips and ingredient notes
- This recipe calls for a measured pour of Angostura bitters, not just a few dashes. Orgeat and lemon balance its intense spice.
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