Rob Roy
Strong29% ABV
Bitter · Rich · Herbal
The Rob Roy pairs Scotch whisky with sweet vermouth and bitters. This stirred cocktail offers a malty variation on the Manhattan, finished with lemon peel.
1
Serving
Units
Ingredients
- The Famous Grouse Scotch Whisky75 ml
- Sweet Vermouth25 ml
- Angostura Bitters2 dashes
- Ice
Garnish
- Lemon Peel1 piece
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Martini glass
How to make it
- 1
Add
Equipment
Mixing glassIngredient
Ice - 2
Pour
Equipment
Mixing glassIngredients
The Famous Grouse Scotch WhiskySweet VermouthAngostura Bitters - 3
Stir
- 4
Strain
Equipment
Martini glass - 5
Garnish
Equipment
Martini glassGarnish
Lemon Peel
Recipe tips and ingredient notes
- This recipe uses The Famous Grouse, a blended Scotch whisky. Keep the sweet vermouth chilled after opening.
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