Martinez cocktail

Martinez

Strong25% ABV

Smooth · Dry · Rich · Herbal

This Martinez variation combines genever, sweet and dry vermouth, orange curaçao, and bitters. Stir for a rich, botanical cocktail with orange and spice notes.

1

Serving

Units

Ingredients

  • Genever60 ml
  • Sweet Vermouth20 ml
  • Dry Vermouth10 ml
  • Orange Curaçao5 ml
  • Angostura Bitters1 dash
  • Ice

Garnish

  • Orange Peel1 slice

Equipment

  • Mixing glass
  • Bar spoon
  • Strainer
  • Coupe glass

How to make it

  1. 1

    Chill

    Equipment

    Coupe glass
  2. 2

    Fill

    Equipment

    Mixing glass

    Ingredient

    Ice
  3. 3

    Add

    Equipment

    Mixing glass

    Ingredients

    GeneverSweet VermouthDry VermouthOrange CuraçaoAngostura Bitters
  4. 4

    Stir

    Equipment

    Bar spoon
  5. 5

    Strain

    Equipment

    Coupe glass
  6. 6

    Garnish

    Equipment

    Coupe glass

    Garnish

    Orange Peel

Recipe tips and ingredient notes

  • This version uses genever, both sweet and dry vermouth, and orange curaçao. Genever has a different flavor from a typical London dry gin.

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