Penicillin cocktail

Penicillin

Medium17% ABV

Sweet · Citrus · Sour · Rich · Spicy · Smoky

This Penicillin variation combines whiskey, ginger liqueur, lemon juice, and honey syrup. Shake and serve over ice for a citrusy whiskey cocktail with ginger warmth.

1

Serving

Units

Ingredients

  • Whiskey45 ml
  • Ginger Liqueur15 ml
  • Lemon Juice20 ml
  • Honey Syrup20 ml
  • Ice

Garnish

  • Ginger1 slice

Equipment

  • Shaker
  • Strainer
  • Rocks glass

How to make it

  1. 1

    Chill

    Equipment

    Rocks glass
  2. 2

    Fill

    Equipment

    Shaker

    Ingredient

    Ice
  3. 3

    Add

    Equipment

    Shaker

    Ingredients

    WhiskeyGinger LiqueurLemon JuiceHoney Syrup
  4. 4

    Shake well

    Equipment

    Shaker
  5. 5

    Fill

    Equipment

    Rocks glass

    Ingredient

    Ice
  6. 6

    Strain

    Equipment

    Rocks glass
  7. 7

    Garnish

    Equipment

    Rocks glass

    Garnish

    Ginger

Recipe tips and ingredient notes

  • This version uses ginger liqueur and does not list a smoky Scotch float. Honey syrup mixes more easily than undiluted honey.

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