Champs-Élysées
Medium18% ABV
Sweet · Citrus · Sour · Rich · Herbal
The Champs-Élysées combines cognac, green Chartreuse, lemon juice, simple syrup, and bitters. Shake for a rich brandy sour with a fragrant herbal finish.
1
Serving
Units
Ingredients
- Cognac45 ml
- Green Chartreuse10 ml
- Lemon Juice20 ml
- Simple Syrup15 ml
- Water15 ml
- Angostura Bitters1 dash
- Ice
Garnish
- Lemon Peel1 slice
Equipment
- Shaker
- Strainer
- Coupe glass
How to make it
- 1
Chill
Equipment
Coupe glass - 2
Fill
Equipment
ShakerIngredient
Ice - 3
Add
Equipment
ShakerIngredients
CognacGreen ChartreuseLemon JuiceSimple SyrupWaterAngostura Bitters - 4
Shake well
Equipment
Shaker - 5
Strain
Equipment
Coupe glass - 6
Garnish
Equipment
Coupe glassGarnish
Lemon Peel
Recipe tips and ingredient notes
- The recipe includes a small amount of water as well as the citrus, syrup, and spirits. Measure it with the other liquid ingredients.
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