Japanese Cocktail
Extra strong32% ABV
Sweet · Smooth · Rich · Nutty
This Japanese Cocktail variation combines cognac, almond-flavored orgeat, and water. Stir with ice for a rich brandy cocktail with a mellow, nutty finish.
1
Serving
Units
Ingredients
- Cognac60 ml
- Orgeat Syrup15 ml
- Water15 ml
- Ice
Garnish
- Lemon Peel1 piece
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Coupe glass
How to make it
- 1
Fill
Equipment
Mixing glassIngredient
Ice - 2
Add
Equipment
Mixing glassIngredients
CognacOrgeat SyrupWater - 3
Stir
Equipment
Bar spoon - 4
Strain
Equipment
Coupe glass - 5
Garnish
Equipment
Coupe glassGarnish
Lemon Peel
Recipe tips and ingredient notes
- This version uses cognac, orgeat, and water without bitters. Orgeat supplies almond flavor and sweetness.
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