Sazerac
Extra strong32% ABV
Bitter · Rich · Herbal · Spicy
This cognac Sazerac combines brandy, sugar, Peychaud's bitters, and absinthe for a rich, aromatic cocktail. A lemon twist adds a bright finish.
1
Serving
Units
Ingredients
- Cognac50 ml
- Absinthe10 ml
- Sugar1 piece
- Peychaud's Bitters2 dashes
- Ice
Garnish
- Lemon Peel1 slice
Equipment
- Rocks glass
- Mixing glass
- Bar spoon
How to make it
- 1
Add
Equipment
Rocks glassIngredient
Absinthe - 2
Muddle
Equipment
Mixing glassIngredients
SugarPeychaud's Bitters - 3
Pour
Equipment
Mixing glassIngredient
Cognac - 4
Fill
Equipment
Mixing glassIngredient
Ice - 5
Stir
Equipment
Bar spoon - 6
Strain
Equipment
Rocks glass - 7
Garnish
Equipment
Rocks glassGarnish
Lemon Peel
Recipe tips and ingredient notes
- This is a cognac-based version. Follow the listed absinthe step; it adds anise aroma to the finished drink.
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