Berlioni
Strong26% ABV
Dry · Bitter · Rich · Herbal
The Berlioni combines gin, Cynar, and dry vermouth. Stir with ice for a botanical cocktail with herbal bitterness and a crisp finish.
1
Serving
Units
Ingredients
- Gin45 ml
- Cynar30 ml
- Dry Vermouth15 ml
- Ice
Garnish
- Lemon Peel1 slice
Equipment
- Rocks glass
- Mixing glass
- Bar spoon
- Strainer
How to make it
- 1
Fill
Equipment
Mixing glassIngredient
Ice - 2
Pour
Equipment
Mixing glassIngredients
GinCynarDry Vermouth - 3
Stir
Equipment
Bar spoon - 4
Add
Equipment
Rocks glassIngredient
Ice - 5
Strain
Equipment
Rocks glass - 6
Garnish
Garnish
Lemon Peel
Recipe tips and ingredient notes
- Cynar is a bittersweet herbal liqueur. It brings a different flavor from Campari, which is used in a Negroni.
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