Vesper cocktail

Vesper

Extra strong30% ABV

Dry · Rich · Herbal

The Vesper combines gin, vodka, and Lillet Blanc in a bold, botanical cocktail. This version is shaken with ice and finished with lemon peel.

1

Serving

Units

Ingredients

  • Gin45 ml
  • Vodka15 ml
  • Lillet Blanc7.5 ml
  • Ice

Garnish

  • Lemon Peel1 slice

Equipment

  • Shaker
  • Strainer
  • Martini glass

How to make it

  1. 1

    Fill

    Equipment

    Shaker

    Ingredient

    Ice
  2. 2

    Pour

    Equipment

    Shaker

    Ingredients

    GinVodkaLillet Blanc
  3. 3

    Shake well

    Equipment

    Shaker
  4. 4

    Strain

    Equipment

    Martini glass
  5. 5

    Garnish

    Garnish

    Lemon Peel

Recipe tips and ingredient notes

  • Lillet Blanc is a wine-based aperitif. It brings a different flavor from dry vermouth, so use the listed ingredient for this version.

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