Build a drinks menu your guests can choose from
A useful party menu offers a few different flavors without requiring a bar full of bottles. These ten cocktails cover tart citrus, coffee, tropical fruit, ginger, and bubbles. Choose two or three that share ingredients, then add a nonalcoholic option.
Match drinks to the way you want to serve
Aperol Spritz, Moscow Mule, and Tequila Sunrise are assembled in the glass. Margarita and Espresso Martini need shaking, and the Piña Colada here uses a blender. Mojito needs mint and lime preparation. Sex on the Beach is fruity, while Long Island Iced Tea combines several spirits with citrus and cola. Sangria brings red wine, brandy, and fruit juices.
Prepare ingredients, then finish to order
These are individual drink recipes, including the Sangria. Use the listed measurements as your starting point when planning servings. Chill mixers, cut garnishes, and measure still ingredients ahead of time. Add ice and carbonated mixers close to serving so drinks stay cold and fizzy.
