Whisky Mac
Strong24% ABV
Sweet · Smooth · Rich · Spicy
The Whisky Mac combines equal parts whiskey and ginger wine over ice. Stir for a simple cocktail with warming spice and a gently sweet finish.
1
Serving
Units
Ingredients
- Whiskey45 ml
- Ginger Wine45 ml
- Ice
Equipment
- Bar spoon
- Rocks glass
How to make it
- 1
Add
Equipment
Rocks glassIngredients
WhiskeyGinger Wine - 2
Fill
Equipment
Rocks glassIngredient
Ice - 3
Stir
Equipment
Bar spoon
Recipe tips and ingredient notes
- Ginger wine is an alcoholic, ginger-flavored wine. Ginger beer is a different ingredient.
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