Canchánchara
Medium18% ABV
Sweet · Refreshing · Citrus · Sour · Herbal
This Canchánchara variation combines white rum, honey syrup, lime, mint, and water. Muddle the lime and mint for a refreshing cocktail with honey sweetness.
1
Serving
Units
Ingredients
- White Rum60 ml
- Honey Syrup20 ml
- Water40 ml
- Lime1 piece
- Mint5 leaves
- Ice
Equipment
- Rocks glass
- Muddler
- Bar spoon
How to make it
- 1
Add
Equipment
Rocks glassIngredients
WaterHoney SyrupLimeMint - 2
Muddle
Equipment
Muddler - 3
Add
Equipment
Rocks glassIngredient
Ice - 4
Pour
Equipment
Rocks glassIngredient
White Rum - 5
Stir
Equipment
Bar spoon
Recipe tips and ingredient notes
- This version adds mint to the rum, lime, and honey combination. Use honey syrup so the sweetness mixes evenly.
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