Grog cocktail

Grog

Light9% ABV

Sweet · Citrus · Sour · Herbal · Spicy

This hot Grog combines white rum, brewed black tea, lemon, and simple syrup. Warm gently for a comforting rum drink with a citrus finish.

1

Serving

Units

Ingredients

  • White Rum40 ml
  • Simple Syrup20 ml
  • Lemon Juice15 ml
  • Brewed Black Tea100 ml
  • Lemon40 g

Garnish

  • Cloves3 g
  • Cardamom3 g

Equipment

  • Saucepan
  • Bar spoon
  • Irish coffee glass

How to make it

  1. 1

    Add

    Equipment

    Saucepan

    Ingredient

    Lemon

    Garnishes

    ClovesCardamom
  2. 2

    Pour

    Equipment

    Saucepan

    Ingredients

    Lemon JuiceSimple SyrupWhite Rum
  3. 3

    Heat

    Equipment

    Saucepan
  4. 4

    Fill

    Equipment

    Saucepan

    Ingredient

    Brewed Black Tea
  5. 5

    Stir

    Equipment

    Bar spoon
  6. 6

    Strain

    Equipment

    Irish coffee glass

Recipe tips and ingredient notes

  • Use brewed black tea, not dry tea leaves. Warm the mixture gently before serving.

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