Mexican El Diablo
Light10% ABV
Refreshing · Citrus · Sour · Berry · Spicy
This El Diablo variation pairs tequila, crème de cassis, and lime with ginger ale. The result is a fruity highball with gentle ginger spice.
1
Serving
Units
Ingredients
- Tequila45 ml
- Crème de Cassis15 ml
- Lime Juice15 ml
- Ginger Ale120 ml
- Ice
Garnish
- Lime1 slice
Equipment
- Bar spoon
- Collins glass
How to make it
- 1
Add
Equipment
Collins glassGarnish
Lime - 2
Fill
Equipment
Collins glassIngredient
Crushed Ice - 3
Pour
Equipment
Collins glassIngredients
TequilaCrème de CassisLime JuiceGinger Ale - 4
Stir
Equipment
Bar spoon
Recipe tips and ingredient notes
- This version uses ginger ale for a gentler ginger flavor. Crème de cassis is a black currant liqueur.
Find your next drink with what you have
Like this recipe? Save your favorites in the app, add your own notes, and use My Bar to find more cocktails with your ingredients.
Free to downloadNo account requiredWorks offline
