Jungle Bird
Medium12% ABV
Sweet · Citrus · Sour · Tropical · Bitter
The Jungle Bird combines dark rum, Campari, pineapple juice, lime, and simple syrup. Serve over crushed ice for a tropical cocktail with a bittersweet edge.
1
Serving
Units
Ingredients
- Dark Rum45 ml
- Campari15 ml
- Pineapple Juice45 ml
- Lime Juice15 ml
- Simple Syrup15 ml
- Ice
- Crushed Ice
Garnish
- Pineapple1 slice
- Maraschino Cherries1 piece
Equipment
- Shaker
- Strainer
- Rocks glass
How to make it
- 1
Chill
Equipment
Rocks glass - 2
Fill
Equipment
ShakerIngredient
Ice - 3
Add
Equipment
ShakerIngredients
Dark RumCampariPineapple JuiceLime JuiceSimple Syrup - 4
Shake well
Equipment
Shaker - 5
Fill
Equipment
Rocks glassIngredient
Crushed Ice - 6
Strain
Equipment
Rocks glass - 7
Garnish
Equipment
Rocks glassGarnishes
PineappleMaraschino Cherries
Recipe tips and ingredient notes
- Campari supplies the bitter edge, and pineapple supplies sweetness. Keep both in the recipe for its tropical balance.
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